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Royal Oak MenuFor Lunchtime and Snack menu click here Starters Creamy
Garlic Mushrooms served on Garlic Bread Main Courses Royal Oak Mixed Grill Steak, Pork Chop, Lamb Chop, Sausage, Bacon and Fried Egg. £13.95 8oz Gammon Steak with your choice of Fried Egg or Pineapple £9.75 Slow Cooked Pork Hock served with an Apple and Cider Sauce £12.45 Roasted Lamb Shank served with a Red Wine and Rosemary Gravy £13.45 Salmon Fillet with Thai Red Curry Sauce, rice & Salad £ 10.95 Thai Red Chicken Curry served with Fragrant Rice (**) £8.95 Homemade Puff Pastry topped Pies Venison, Chicken and Ham, Seafood, Mushroom and Chestnut (v) (**), or Steak and Kidney £9.95 All above served with your choice of Jacket Potato, Creamy Mash or Fries. Fresh Seasonal Vegetables or Salad. More.. back to top |
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Ian Mckenna
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