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Our Location


Hooksway
Nr Chichester
West Sussex
PO18 9JZ.





Local Events

Racing at Goodwood,
throughout
the year
.

goodwood racecourse



Royal Oak Lunch & Snack Menu


Homemade Pies
all £9.95
Venision Pie, Seafood Pie, Chicken & Ham Pie,
Steak & Kidney pie, Mixed Mushroom & Chestnut pie.
All served with a choice of Jacket Potato, Mash, Fries
or New potatoes.
With fresh veg or salad.

 


Lasagne.
Sizzling bowl of Lasagne,
served with a warm Hoagy Roll            
£8.95



Tuna Pasta Bake. 
A bowl of creamy pasta served with a
warm Hoagy roll.         
£8.95


Chilli Con Carne. 
A bowl of hot chilli served with a
warm Hoagy roll.             
£8.95


Golden *Scampi*
served with Fries and Peas.
*Reformed* 
£8.25



Chicken Chips & Peas.    
£6.95

Sausage Chips & Peas.    
£6.25


Veggi Dishes

Vegetable Lasagne, Spinach & Ricotta Cannelloni.
Served with a warm Hoagy roll.
£8.95



Mixed Mushroom & Chestnut pie (see above)


Jacket Potatoes or Deep Fried Potato Wedges.
Choice of. Cheese, Cheese & Ham, Chilli, Baked bean.
Tuna, Prawns + Cocktail sauce, Chicken curry
or Coronation Chicken.
All £5.95



Ploughmans Lunch. 
All £6.50.

Choice of.
Cheddar, Stilton, Tuna, Pate, Ham, Brie
or Smoked Mackeral.


Filled Warm Hoagy Rolls. 
All £5.25

Choice of. 
Cheese, Tuna & Mayo, Coronation Chicken,
Ham, Cheese & Pickle or Prawn & Cocktail sauce.


Childrens Menu. 
All £5.50

Fishfingers, Chicken Nuggets, Veggie Nuggets, Scampi
Or Sausages.
All served with choice of Fries or Mash + peas,
beans or salad.


Choice of Salads available.  Check our boards.

Please see our Dining room menu for Steaks & Grills

Coffee & Mints £1.50

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Opening Hours



Monday-Closed

Tues/Weds/Thurs
11.30-14.30
18.00-23.00

Friday/Saturday
11.30-14.30
18.00-23.00

Sunday
12.00-15.00




Please note we are unable to cater for Coaches or Mini Buses without
prior
notification.




Bookings
01243 535257



Directions


From the A286 Chichester to Midhurst Road. Take the B2141
to Petersfield. Approx 5 miles along take
turning marked Hooksway.


Guest Book

Guestbook
 
© Ian Mckenna